Approach of Improving Coffee Industry in Taiwan-Promote Quality of Coffee Bean by Fermentation

Coffee is a typical drink with substantial increasing in global. With the growing popularity of coffee consumption, raw materials of coffee bean are mostly imported and are increased year by year in Taiwan. The study is firstly based on a qualitative research method of an in-depth interview, discussion, field investigation, and analyzing environment of coffee industry in Taiwan to realize the problem. And then, a quantitative research method finds out an approach of fermentation to help development of this industry. This research has achieved the approach to ferment a good quality coffee bean which improves the local bean with the competitive ability with import product.